Rosé d'Anjou

Appellation : AOC Rosé d'Anjou

Grape Variety : Blend of Grolleau and Cabernet

Style : The "Rosé d'Anjou" is a semi-dry wine, marked by fruity maturity and a slight residual sweetness. Its blend of Grolleau and Cabernet gives it aromatic richness, while remaining pleasant and balanced on the palate.

Aromas : Dominant notes of ripe red fruits, such as cherry and raspberry, with a hint of exotic fruits, bearing witness to its maturity and sweetness.

Food Pairings : Ideal with sweet and savory dishes, fruity desserts, grilled dishes, or simply as an aperitif.

Alcohol Content : 12.5%

Terroir :

• Soil : Mineral schist
• Topography: Gentle slope